Rosanegra Beach Club

LUXURY BEACH CLUB

BY GRUPO ROSANEGRA

RosaNegra Beach Club Tulum, is a space that celebrates the passion for living in an atmosphere of total sophistication, inspired by the majesty of several Latin American countries such as Colombia, Peru, Argentina, Brazil and Mexico.

Our Beach Club in Tulum is a journey of sensations, a party of flavors and colors with international influence that will delight your senses in one of the most acclaimed beaches in the world.

Glam, Party and champagne showers in Tulum

RosaNegra Beach Club is a fascinating Latin experience, where you can enjoy life by the sea. Experience the magic of the Mexican Caribbean, with bottles of champagne in an atmosphere of celebration and seduction.

Its eco-chic ambiance surrounded by lush vegetation, white sand and turquoise sea, will create the ideal atmosphere to enjoy an exclusive beach party.

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GUACAMOLE

Mashed avocado · pico de gallo white cheese · coriander sprouts

GIANT CALAMARI

Charcoal grilled patagonian calamari · spices · olive oil

EMPANADAS

Spicy bogavante · chimichurri Baked short rib · chimichurri Humita with truffle · chimichurri Tuna Vizcaina · chimichurri

TASMANIAN TROUT TIRADITO

Cucumber · tomato · olive oil

SPICY OCTOPUS

Crispy grilled octopus · chipotle cream guajillo vinaigrette · avocado

SPICY BEEF TARTARE

Beef fillet · serrano aioli · red onion habanero chili · capers · yellow lime

CEVICHES

PERUVIAN CEVICHE

Choclo · leche de tigre · sweet potato cancha · serrano pepper

SALMON COCONUT CEVICHE

Thai peppers · basil · coconut milk · cherry tomato

OCTOPUS CEVICHE

Peruvian olive · avocado · pesto fresno and pepper

TUNA CEVICHE

Black sauce · avocado · serrano pepper garlic chips · cucumber

TOSTADAS

ESQUITE TOSTADAS

Blue corn tostada · serrano cream · cotija cheese epazote · ground · chili pepper

TUNA TOSTADA

Yellowfin tuna · avocado · cucumber chipotle aioli · salsa macha

KAMPACHI TOSTADAS

Kampachi · citrus aioli avocado · pickled red onion

BOGAVANTE TOSTADA

Bogavante lobster · mango · corn avocado · serrano aioli

SALADS

CAESAR

Anchovies · Grana Padano cheese · cruotons

BLUE

Iceberg lettuce · bacon bits · cherry tomatoes blue cheese crumbs · roquefort dressing · negi

GREEN

Lettuce · arugula · spinach · avocado · cucumber · roasted green tomato pumpkin seed · green apple · edamame · roasted shishitos · balsamic glasse dressed with house vinaigrette

BOING

Lettuce mix · baby spinach · green apple pear blueberries · walnut · goat cheese · Boing soursop vinaigrette

MAKI ROLLS

SALMÓN TWO WAYS

Inside : Roasted salmon · cucumber Outside: Fresh salmon · avocado cap · sri racha sauce spicy tamarind sauce · tobiko

DRAGON ROLL

Inside : Breaded shrimp · asparagus Outside: Avocado · smoked eel · spicy wafu eel sauce · mixed sesame

SPICY TUNA ROLL

Inside : Fresh tuna · cucumber Outside : Mixed sesame · jalapeño · tuna tartar sri racha sauce · tobiko

CALIFORNIA CRAB ROLL

Inside : Breaded shrimp · cucumber Outside : Alaskan crab salad · avocado cap mixed sesame seeds - tableside flambéed -

SPICY YELLOWTAIL

Inside: Fresh hamachi · cucumber Outside: Fresh hamachi marinated with avocado cap wafu kosho · microgreens

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ORA KING SALMON CARPACCIO

Orange slices · arugula · black olive serrano pepper

SEA CARPACCIO

Salmon · bluefin tuna · hamachi · celery relish radish · green apple · mango · serrano tatemado aioli

TUNA SASHIMI

Avocado · Thai chili pepper · serrano pepper Sriracha aioli · sesame

RISOTTOS

U4 SHRIMP RISOTTO

Carnaroli rice · U4 shrimp · asparagus · Grana Padano cheese white wine

MUSHROOM AND TRUFFLE RISOTTO

Carnaroli rice · royal trumpet · porcini morel · king oyster mushrooms · Grana Padano cheese · black truffle oil

RISOTTO WITH FILETE

Parmesan cheese · sliced beef fillet · fresno pepper creole sauce · black truffle oil

USDA PRIME

Fresh flown from Nebraska . It is portioned in house and each piece is hand picked by our chef to ensure the highest standard of quality

NEW YORK

14 oz

RIB EYE

14 oz

FISH AND SEAFOOD

ALASKAN KING CRAB

Grilled · 19 oz

LOBSTER

Charcoal grilled · peppers butter · chilies butter · 17 oz

SKILLET SEARED SALMON

Olive oil · sea salt · sweet potato · 10 oz

SEARED TUNA

Sesame oil · achiote · ginger creole sauce · 9 oz

SPICE RUBBED CATCH OF THE DAY

yellow aji pepper · 10 oz

COCONUT SHRIMPS

Panko crust · grated coconut · apricot dip

GIANT TIGER PRAWNS U4

Sea salt · chives · olive oil · 3 Pieces

CHARCOAL-GRILLED FISH ON A RACQUET

35 oz Seabass · prepared table-side · citrus-garlic gremolata - To share -

GRILL

SURF & TURF

Mediterranean lobster 17 oz & beef steak 11 oz - To share -

OUR BIG HAMBURGER

Prime meat · arugula · Swiss cheese · onion serrano aioli · tomato · rustic fries · 11 oz

RACK OF LAMB

Ceanut crust with peppermint · mashed sweet potato creole sauce · worm salt aioli

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ALASKAN KING CRAB 4L

Alaska Red cluster crab · 42 oz · the biggest and most exclusive crab in the world only at RosaNegra - To share 4 pax -

TIGER SHRIMP U2

Africa Nigerian · charcoal grilled · garlic paste · chambray onion · habanero aioli yellow lime · highly prized gourmet product for its wonderful taste and impressive size · 10 oz

SUPER COLOSSAL OCTOPUS

Mexico Charcoal grilled · paprika · olives · only 0.0025% of Mexico’s octopus production qualify for this category · 10 oz

KOBE BEEF

RosaNegra is part of the Kobe Beef Association. Tajima cattle are known around the world for their exceptional marbling , flavor and texture. All of our Kobe cuts are A5 and marbling score between 10 and 12.

KOBE BEEF NEW YORK

New York 8 oz

RIB EYE KOBE BEEF

Rib Eye 8 oz

KOBE BEEF HAMBURGER

Cheddar cheese · artisan bread · kosher pickle · pickled onions · potato · 9 oz

TACOS

ALASKAN KING CRAB

Lime aioli · red onion · avocado · coriander sprouts

FILLET WITH CHAPULIN

Avocado · roasted grasshoppers · coriander sprouts

SHRIMP

Nuts · red onion · aioli · worm salt · coriander sprouts

BAKED SHORT RIB

Pickled onions · avocado · serrano aioli · coriander sprouts

FILLET

Avocado · jalapeño aioli · nopal (cactus) salad · coriander sprouts

SOMETHING ELSE

RUSTIC POTATOES

JOSPER GRILLED ORGANIC BABY VEGETABLES

VEGETABLES

ORGANIC JUMBO ASPARAGUS

YUCAS BRAVAS

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CHOCOLATE CAKE

Valrhona gourmet chocolate · whipped cream

BANANA CHEESECAKE PUDDING

Cheesecake pudding · Zacappa rum flambé bananas · vanilla ice cream · salted caramel · roasted walnut

CARROT CAKE

Organic carrots · cream cheese frosting · caramel roasted walnut

BLUEBERRY CHEESECAKE

Cold cheesecake · berry compote · pansy flowers

ICE CREAM

Dulce de leche · coco · vanilla · chocolate · 180 g

CHOCOLATE SPHERE

Valrhona chocolate · dulce de leche and vanilla ice cream berries · hot caramel syrup · whipped cream · nuts served at the table - To share -

FLAN TASTING

Passionfruit · dulce de leche · goat cheese

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AMERICAN

RONNEFELDT TEA

Apricot & Almond Almond Dreams Camomile Mint Morgentau Dung Ti

ESPRESSO

RONNEFELDT TEA

Green Dragon Tie guan yin Pau mu tan & Melon Fancy sencha sencha Pure fruit

TEA

CAPPUCCINO

DIGESTIFS

CARAJILLO

Chocolate covered coffee beans · strawberries

CHINCHÓN SECO

FRANGELICO

LICOR 43

BAILEY’S

GRAND MARNIER

MANDARINA NAPOLEON

KAHLÚA

PACHARÁN ZOCO

SAMBUCA VACCARI NERO

LICOR 43 OROCHATA

AMARETTO DISARONO

STREGA

GREEN CHARTREUSE

CHINCHÓN DULCE

ANÍS LAS CADENAS

SAMBUCA VACCARI

FERNET BRANCA

COINTREAU

DRAMBUIE

YELLOW CHARTREUSE

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BASIL

CLOVE

LEMON GRASS

STAR ANISE

DILL

BLACK PEPPER

ROSEMARY

CARDAMOM

PEPPERMINT

PINK PEPPER

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BERRIES

CUCUMBER

LEMON

PINEAPPLE

ORANGE

GRAPEFRUIT

Sexy beach days by the Caribbean Sea

Live your best life by the Caribbean Sea

A Latin party awaits you at RosaNegra Beach Club Tulum. Live DJs, vibrant beats, happenings with Champagne Girls, bongo show, capoeira and sparklers, create a Latin atmosphere in a space where glamour and celebration become one.

We reinvent beach days to turn them into a true tribute to pleasure and seduction of the senses.

Devotion to exquisite flavors an exclusive dishes

Enjoy the exquisite dishes that have made RosaNegra a gastronomic reference throughout Mexico, as well as its amazing cocktails created with infusions and natural ingredients, in one of the most amazing and warmest ambiances in Tulum.

Its varied menu will make your palate fall in love with international flavors and recipes prepared with the most exclusive products from around the world such as Ora king salmon, Super Colossal octopus, Nigerian tiger shrimp and many more options.

EXPERIENCE

RosaNegra Beach takes your sensory experience to another level with its Xishas diverse menu, discover surprising flavors and extraordinary fruit combinations.

Experience the oriental and Mediterranean influence in the Mexican Caribbean.

LUXURY BEACH CLUB

BY GRUPO ROSANEGRA